Cereal Cakes

Organic cakes with pulses

Organic cakes with pulses
Fonte di fosforo
Fonte di ferro
Fonte di manganese
Source of protein
Source of fibres
Gluten free
Nuts Free
Lactose Free
Egg Free
Peanuts Free
No Palm Oil
No Sulfites


79% corn*, 20% pulses mix in variable proportions* (beans*, lentils*, chickpeas*), peas proteins*, sea
salt, corn oil*. *from organic farming. May contain traces of soy.


120 gr

Useful Information

Our cakes with pulses are tasty and crunchy, made with organic raw materials.

Low salt, are enriched with an original mix of legumes (beans, lentils and chickpeas) that guarantee a good source of protein and fibre.

These cakes are also source of phosphorus, iron and manganese.

They are ideal instead of bread, as a snack or as appetizer can be enjoyed raw or stuffed with sweet or savory ingredients.