79% corn*, 20% pulses mix in variable proportions* (beans*, lentils*, chickpeas*), peas proteins*, seasalt, corn oil*. *from organic farming. May contain traces of soy.
Weight: 120 gr
Our cakes with pulses are tasty and crunchy, made with organic raw materials.
Low salt, are enriched with an original mix of legumes (beans, lentils and chickpeas) that guarantee a good source of protein and fibre.
These cakes are also source of phosphorus, iron and manganese.
They are ideal instead of bread, as a snack or as appetizer can be enjoyed raw or stuffed with sweet or savory ingredients.